New Coffee Roasts at Take Five Café: Espresso Nettare

As a new year begins, we are excited to continue updating our coffee roasts at Take Five Café.

This January, we’re happy to introduce the newest member of our Take Five Café Coffee  family: the Espresso Nettare.

The Espresso Nettare (or Nectar) is grown in Brazil, El Salvador, and Ethiopia, at altitudes of 4,000 to 5,500 feet above sea level. It is a fully washed, sun dried coffee, roasted to an East Coast Light level. Our Espresso Nettare is also Rainforest Alliance , Direct Trade, and features the following characteristics:

Aroma: Slightly sweet, with a  berry-like aroma and gentle almond undertones

Acidity: medium but well balanced

Body: Rich and creamy, with a syrupy texture

Flavour: Nice sweetness, hints of honey, tropical fruit finishing bright with hints of nut

All Take Five Café locations will be serving this new roast, and we’d love to hear your feedback. We think our Espresso Nettare is pleased to join our other new roast, The Guatemalan. We would love to hear your feedback as well, so feel free to contact us on Twitter or Facebook.

As always, happy coffee drinking.

Posted in Coffee - Take Five Cafe News