Not all pictures need an explanation! #festiveflavours pic.twitter.com/ixX3EhDVXl
As the New Year officially begins, we at Take Five Café are again focusing on one of our favourite things of all time – amazing coffee.
As resolutions are made, new beginnings are started, and exciting plans for the upcoming year are made, we encourage each of you to take five for yourself and enjoy the moment. With the Ethiopian Sidamo, you can enjoy every moment paired with hints of honey sweetness and a chocolate finish.
The Ethiopian Sidamo is (more…)
Posted in Coffee
At Take Five Café, we’re always interested in coffee flavour profiles. They can be an intriguing combination of perfectly balanced savoury and sweet notes, tied together with a subtle spice finish. They can be slightly floral with hints of citrus, or dark and bold with strong undertones. So when we tried the El Salvador “Santa Teresa 1” we were immediately hooked. (more…)
Posted in Take Five Cafe News
As summer is starting up in full swing we’re celebrating the season with a new coffee roast at Take Five Café. We would like to introduce the Mokha Java as part of the Take Five Café coffee program.
The Mokha Java is (more…)
Posted in Coffee - Take Five Cafe News
As February is drawing to a close, we have an exciting new coffee roast that is joining the Take Five Café Family. We’re pleased to introduce The Colombian Santander.
The Colombian Santander is a pour over coffee, prepared using our new Hario system. Each cup of coffee is hand crafted, made immediately when you order. The result is the freshest, most balanced cup of coffee you could ever hope for. (more…)
Posted in Coffee - Take Five Cafe News
At Take Five Café, we’re always focused on the quest for the best coffee experience. That’s why we’re excited to announce some new coffee roasts that are making their way into our coffee family.
First up, we’d like to introduce The Guatemalan Antigua, otherwise known as “La Flor de Café”
Posted in Coffee - Take Five Cafe News