Take Five Café Does
Dine Out Vancouver

We have some very exciting news to kick off the New Year and for the first time ever, Take Five Café is participating in the annual Dine Out Vancouver Festival. Dine Out Vancouver is such a popular local event and we’re thrilled with the chance to participate alongside some of the most amazing restaurants in Vancouver.

This year, our Gastown location is participating as an elevated café and dining experience. We’ve created an amazing three course meal, paired each course with the best of BC VQA Certified Wine and topped it all off with our custom roasted coffee or a selection of tea.

It’s an amazing, flavour-filled value at only $18 and is available throughout Dine Out Vancouver from January 18th to February 3rd. You can find our official menu listing on the Dine Out Vancouver Website or check out our menu below. Reservations are available and we’re closed on Sundays, so act fast to reserve your spot to experience a flavour-filled dining experience. Call 604.558.3486 for reservations.

FIRST COURSE

MIXED GREEN SALAD

Candied pecans, dried cranberries, sunflower seeds, radish, cherry tomatoes, feta cheese, lemon-raspberry dressing.
BC VQA Wine Pairing:  Riesling Peller Estate Reserve 2011

or

FEATURE SOUP

See in-house for daily feature soup.
BC VQA Wine Pairing:  Cedar Creek Pinot Noir 2009

or

QUINOA SALAD

Black quinoa, cucumber, bell peppers, spinach, tomatoes, basil, red wine vinaigrette.
BC VQA Wine Pairing:  Sandhill Pinot Gris 2011

 

SECOND COURSE

ANTIPASTO (MEAT + CHEESE PLATE)

Selection of five different Italian meats and cheeses, served with fresh bread.
BC VQA Wine Pairing:  Merlot Poplar Grove 2008

or

ROTINI PESTO

Rotini Pasta with a pesto cream sauce (vegetarian).
BC VQA Wine Pairing:  Cedar Creek Viognier Platinum 2011

or

CHORIZO FARFALLE

Farfalle pasta, chorizo sausage, mushrooms, tomato, basil and parmesan cheese.
BC VQA Wine Pairing:  Burrowing Owl Syrah 2009

 

THIRD COURSE

DOUBLE CHOCOLATE MOUSSE CAKE

Chocolate sponge cake, chocolate mousse, topped with chocolate glaze.
BC VQA Wine Pairing:  Quails Gate Fortified Vintage Foch 2010

or

LEMON ICE CAKE

Vanilla sponge cake, lemon mousse, with real lemon curd.
BC VQA Wine Pairing:  Gehringer Late Harvest Riesling 2011

 

FINAL

COFFEE OR TEA

Your choice of custom roasted Take Five Café Coffee or an assortment of tea.

 

We hope you’ll have a chance to come in and ‘take five’ for yourself and celebrate the New Year with some new flavours.

Posted in Take Five Cafe News