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What goes into a cup

Beans We'll go anywhere in the world to get the right beans.

Balance We roast and grind right here in Vancouver so we can get the flavour balance just right.

Brew We use only Swiss Filter water at the optimum temperature and fresh milk every time.

Bang for buck Our machines deliver 33% more coffee in each shot than major chains.

Barista We know how good coffee should taste.

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Vancouver Café & Catering Services

Our Tweet

Cold brewed coffee is much better than iced coffee! The slow brewing process creates a smooth, full bodied taste that is not bitter. pic.twitter.com/SZz2lR9FtI

About 8 hours ago from Take Five Cafe's Twitter via Hootsuite

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